Menu

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leeks, fennel, white wine, grilled bread

sweet potato puree, apples, soy caramel

daily preparation

blistered, lemon, sea salt

serrano ham, tomato confit vinaigrette, arugula, nicoise olive crumble

pan fried breaded seafood patty, brussel coleslaw, tomato jam, bacon

bacon, goat cheese, craisins, port vinaigrette 

field greens, herb breadcrumbs, vegetables, lemon vinaigrette

roasted beets, blue cheese, walnuts, field greens, lemon vinaigrette

Boston bibb lettuce, white cheddar, apples, walnuts, field greens, lemon vinaigrette

steak or shredded duck

bacon, onion, white cheddar

14oz, Maitre d'Hotel Butter

whole grain mustard vinaigrette 

slow cooked in duck fat, arugula, pickled red onion

pork belly, duck confit, sausage, beans, bread crumbs

8oz Angus patty, pickles, tomato confit, balsamic onions. 

Choose white cheddar/brie/blue cheese

sauerkraut, apples, beer mustard, pretzel bites

sourdough, Comté cheese, tomato confit

battered sourdough, Nueskes ham, Comté cheese

double 4oz burger patties seared in duck fat, tarragon aioli, tomato jam, brie, bacon, field greens, sourdough

(pickled veggies, beer mustard)

Pate de Campagne

     ground pork loaf, nueskes ham, pistachios

Duck or Pork Rillette

     chilled meat spread

Nduja

     spreadable salami

Serrano Ham

     spanish cured ham

Speck

     Italian cured ham, juniper,  bay leaves

(tomato jam, spiced pickles figs)

Humboldt Fog (California, goat)

Comte (French, aged cow)

Blue cheese (Wisconsin, cow)

Herb Feta (goat)

Brie (cow)

Taleggio (Italy,cow)

bacon, walnut caper vinaigrette, fried

honey, lemon, craisins, pistachio crumble

garlic, white wine, heavy cream

hand cut shoestring fries, herbs, tarragon aioli

gemelli, swiss bechamel, truffled breadcrumbs