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Welcome to the peppered pig!

French American Bistro in Webster, NY

Newest Information ANd MENU

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Current Hours:

Closed on Monday

Tuesday- Friday 4-7

Saturday 12-8

Sunday 12-3 

*hours may change

Here is our CURRENT TAKEOUT MENU 5/15/2020

  Small Plates:
Braised Pork Belly              $10
 horseradish cheese puree, apples, soy caramel
Sous Vide Egg Bite             $8
 feta filled egg bite served with a toasted baguette and honey mascarpone spread
Brie Wellington                   $10
 brie topped with serrano ham, pureed mushrooms wrapped in puff pastry

Braised Pork Quesadilla     $12

  white cheddar cheese, balsamic onions, crispy beans, vanilla orange sour cream on side

 

Salads:
Wedge         $10
 iceberg lettuce, tomato medley, red onions, blue cheese crumbles, chipotle brown sugar bacon, lemon vinaigrette
House           $8
 field greens, herb breadcrumbs, vegetables, lemon vinaigrette
Beet               $10
 roasted beets, walnuts, blue cheese, field greens, lemon vinaigrette

Chopped Chicken      $10

   chicken, red onions, bacon, tomato medley, field greens, port vinaigrette
add steak, duck, or grilled chicken to any salad: +$7


  

Burgers: (w/ hand cut fries)
Club Burger           $13
 8oz burger, pork belly, tomato confit, iceberg lettuce, white cheddar, on sourdough
BLT                             $13
 8oz burger, speck, comte, iceberg lettuce, tomato confit
Bistro                       $12
 8oz burger, tomato confit, house-made pickle, balsamic onion, tiger roll
 choice of cheese: swiss, blue cheese, brie, white cheddar, goat
Pig                            $13
 8oz beef burger, seared in duck fat, tarragon aioli, bacon, brie, field greens, tomato jam, on sourdough

Spicy Pig               $14

  8oz burger, nduja, fried egg, white cheddar, iceberg lettuce


  

Sandwiches: (w/ hand cut fries)
Grilled Cheese                   $10
 swiss, tomato confit, on sourdough
Pig Cuban                              $12
 crispy pork belly, Nueskes ham, house-made pickle, mustard, white cheddar, on sourdough
Shaved Steak                       $12
 shaved bistro steak, crimini mushrooms, balsamic onions, blue cheese, on sourdough
Beef on Weck                        $12
 shaved bistro steak, horseradish, side of au jus
Croque Monsieur               $12
 Neuskes ham, swiss, battered bread

Cordon Chicken Melt         $12

   marinated chicken breast, comte, Nueskes ham, mushrooms


  

Mains
Bucatini Pasta             $12 add grilled chicken $15

  lemon chicken broth, spinach, tomato confit, mushrooms, feta, side house salad
Quiche Lorraine          $14
 bacon, white cheddar, onion, side house salad
Sausage Plate             $14
 house-made sausage, sauerkraut, apples, beer mustard, pretzel bites, side house salad
Duck Confit                   $16- one leg
 iceberg lettuce, pickled red onion  (2 legs $20)
Cassoulet                        $16
 pork belly, duck confit, sausage, beans
Steak & Frites                $18
 seared teres major, honey chili drizzle, hand cut frites

Bolognese     $14  

  ground meat simmered in white wine, cream and vegetables. served with bucatini pasta, shredded parmesan and olive oil drizzle, side house salad


  

Meat & Cheese Plates
choose 1, 3, or 5 for $6,12,20
Cheese Options: Humboldt Fog (goat), Comte (cow), Blue cheese (cow), Brie (cow),   Herbed Feta (goat)

served with tomato jam, pickled veggies, grilled bread
Meat Options: Pate de Campagne, Duck Rillettes, Nduja, Serrano Ham, Speck

served with beer mustard, pickled veggies, grilled bread


  

Sides: $5
hand cut fries

creamed spinach
fried brussel sprouts w/ bacon & walnut caper vinaigrette 


  

Kid Items: (w/ hand cut fries)

Chicken Fingers     $7

Grilled Cheese        $7

Hamburger             $9

Cheeseburger       $9


  

Dessert  $5
Crème Brulee
Chocolate Chip Mousse
Bread Pudding

Bottles of beer, wine and signature cocktails available for takeout!!

We have bottles/cans of:

$3 each or 6 for $15

Big ditch make me want to stout- 1 left

White claw (black cherry, raspberry)

Corona extra

Genny lt

Mic ultra

Coors lt

Budweiser

Bud lt

Heineken

Blue

Blue lt

Yuengling

Becks n/a

Stella

Bluemoon

Kronenburg 1664

Three heads barrel aged big head stout

Four mile allegheny ipa

Four mile tropical wheat


Bottles of wine:

Red-

Famille Perrin Reserves, Cotes du Rhone (France)   18

Hangtime, Pinot Noir (California) 24

Chateau Tour Bel Air, Montagne Saint-Emilion (France) 27

Andre Brunel, eDu Rhone (France) 21

B.R. Cohen, Cabernet Sauvignon (California) 34

Chateau Paret, Cotes de Bordeaux (France) 18

Jean-Luc Baldes, Malbec du Clos (France) 27

Federalist, Bourbon Barrel Red Blend (Califronia) 38

Louis Jadot, Cotes de Beaune-Villages (France) 57

Chateau des Jaques, Moulin-a-Vent (France) 45

Chateau la Nerthe, Chateauneuf-du-Pape (France) 80

M. Chapoutier, Chateauneuf-du-Pape (France) 80

M. Chapoutier, Crozes-Hermitage (France) 48


Rose-

M. Chapoutier, Cotes du Rhone Belleruche Rose (France) 23

Famille Perrin Reserves, Rose (France) 18


Sparkling-

Famille Perrin Reserves, Sparkling Brut (France) 18

Amoroso, Prosecco (Italy) 21

Dr. Konstantin Frank, Brut (New York) 38

Taittinger, Cuvee Prestige Champagne Brut (France) 68


White-

Famille Perrin Reserves, Cotes du Rhone (France) 18

Chateau Les Reuilles, Sauvignon Blanc Bordeaux (France) 18

Kono, Sauvignon Blanc (New Zealand) 24

Robert Mondavi, Chardonnay (California) 26

Salmon Run, Riesling (New York) 15

Corvo, Blanco White Blend (Italy) 18

A to Z Wineworks, Pino Gris (Oregon) 26

Jaques Dumont, Sancerre 51

M. Chapoutier, Viognier (France) 54

Louis Jadot, Chablis (France) 48


Signature Cocktails $8                all served in a sealed bottle with no ice

  French 1759– gin, lemon, simple syrup, champagne
 Fig & Vanilla Bean Martini– vanilla vodka, fig syrup
 Pig Bourbon Smash– rye, apple cider, fig, orange bitters
 Harvest Moon-pomegranate vodka, Disaronno, grape juice
 Chambord Manhattan-Bulleit bourbon, Chambord, bitters, cherry
 Kir Royal– crème de cassis, champagne
 Spice Pear Mule– prickly pear vodka, pear simple syrup, ginger beer
 Figgy Piggy Mule– vanilla vodka, fig syrup, ginger beer

  Spicy Pomegranate Mule- Pomegranate vodka, jalapeno, pomegranate juice, ginger beer

  Cucumber Gimlet- Cucumber vodka, st. germain, fresh lime juice 

Take out and Delivery only for now

Call us to schedule a pick up order or visit our grubhub page to schedule delivery. If you do not use grubhub and need delivery, please give us a call.



Gift Cards

You are able to purchase gift cards over the phone! 

We can mail it to any address or you are welcome to pick it up at the restaurant.

THANK YOU!!!!

During this time of uncertainty it is heartwarming to see all the support for all local businesses. Everyone at The Peppered Pig would like to thank all of our loyal customers and the support they have shown over the past week (and since we opened!). 

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The Peppered Pig

1759 Empire Blvd, Webster NY, 14580

(585) 347-6479

Hours

Mon

Closed

Tue

11:00 am – 09:00 pm

Wed

11:00 am – 09:00 pm

Thu

11:00 am – 09:00 pm

Fri

11:00 am – 10:00 pm

Sat

10:00 am – 10:00 pm

Sun

10:00 am – 03:00 pm

Famille Perrin Wine Dinner 4-08-2020

Price $60 per person. (coupons not accepted) Reservations recomennded